The most common and essential knife to all cooks, ideal for slicing, mincing and dicing.

An all-purpose knife with a scalloped blade that prevents food from sticking to the blade. A must-have
knife, ideal for cutting meat, fish, and vegetables.

Ideal for all small and precise tasks, such as peeling and trimming vegetables, making it a kitchen staple.

A versatile serrated knife, perfect for slicing sandwiches and fruits.

A serrated knife, ideal for easily cutting through all types of bread without smashing the soft center.

Perfect for effortlessly cutting through a piece of meat, without tearing the delicate fibers.