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CHEF KNIFE
The most common and essential knife to all cooks, ideal for slicing, mincing and dicing.
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JAPANESE KNIFE
An all-purpose knife with a scalloped blade that prevents food from sticking to the blade. A must-have
knife, ideal for cutting meat, fish, and vegetables. -
PARING KNIFE
Ideal for all small and precise tasks, such as peeling and trimming vegetables, making it a kitchen staple.
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UTILITY KNIFE
A versatile serrated knife, perfect for slicing sandwiches and fruits.
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BREAD KNIFE
A serrated knife, ideal for easily cutting through all types of bread without smashing the soft center.
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STEAK KNIFE
Perfect for effortlessly cutting through a piece of meat, without tearing the delicate fibers.