• CHEF KNIFE

    The most common and essential knife to all cooks, ideal for slicing, mincing and dicing.

  • JAPANESE KNIFE

    An all-purpose knife with a scalloped blade that prevents food from sticking to the blade. A must-have
    knife, ideal for cutting meat, fish, and vegetables.

  • PARING KNIFE

    Ideal for all small and precise tasks, such as peeling and trimming vegetables, making it a kitchen staple.

  • UTILITY KNIFE

    A versatile serrated knife, perfect for slicing sandwiches and fruits.

  • BREAD KNIFE

    A serrated knife, ideal for easily cutting through all types of bread without smashing the soft center.

  • STEAK KNIFE

    Perfect for effortlessly cutting through a piece of meat, without tearing the delicate fibers.